Column by Roy Christopher
Eating and writing sometimes feel inextricably linked. Here are three food-based tips for research and editing.
Column by Peter Derk July 7, 2022
Because we need a hero to come along and dump a garbage can of books onto this literary scene.
Column by Sadie Hartmann November 17, 2020
If you are a foodie who also happens to enjoy horror, these recommendations are for you. Bring your appetite!
Column by Lisa Bubert
Miss going out to eat? Why not dine in with a good book? (Because really, you have no choice.)
Rob Hart Crowdsources An Interview for His Food Noir Collection And Settles The 'Is A Hot Dog A Sandwich' DebateInterview by Rob Hart
'Take-Out' hits stores today, so Rob asked a bunch of people on social media to ask him questions. Some of them were very clever and thoughtful. Some... not so much.
Column by Annie Neugebauer
The parties are over, the hangovers faded like unfriendly ghosts, and you have work first thing in the morning. What to do when Halloween falls on a weekday? Suggestions to get 5 different vibes.
Column by Christine J. Schmidt
Join a book club today! Right now! Go!
News by Raine Winters July 9, 2015
This is categorized under “WTF!?” news.
News by Raine Winters June 15, 2015
CAUTION: Food may contain poison.
News by Peter Derk June 18, 2014
Jeanette Winterson, author of 'Oranges Are Not The Only Fruit', angered many Twitter followers after posting a picture of a rabbit she killed and ate.
Column by Taylor Houston November 13, 2013
There are many ways to tell a true story--here are just a few.